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This post may contain affiliate links. Please let me know if you ever have any questions. Once hot, add the steaks and cook each side for a couple of minutes. We were poor Country Folks so she used ground beef patties. Serve with potatoes, rice, or noodles. . Preheat to 325. Think I better check out your other recipes. Everyone gobbled it up and now its one of my go-to choices for comfort food. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Will be adding to our arsenal of recipes! 20092023 Southern Bite / Stacey Little Media, LLC. Pour the tomatoes and tomato sauce over the meat. Toss your onions on top. Transfer meat to a greased shallow 2-qt. This will ensure you can reheat carefully without breaking the meat apart. I had never ever heard of Swiss Steak until seeing this! I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Kindness is required. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Ive been making swiss steak like this for years. Add the flour to a shallow bowl. We like it with mashed potatoes, rice or noodles. Reduce heat to low and pour in water. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Dredge each piece of beef well in the flour. Lightly coat the steaks in the flour. Then stir in cornstarch until dissolved. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Preheat the oven to 325 F/165 C. Trim fat from steak. Again, store brands of these condensed soups are fine for cooking. Season cubed steaks with salt and pepper. I make this regularly in my slow cooker and it is so good. Add cubed steak and cook just until brown on both sides. Cut round steak into serving size pieces (approximately 4 inch squares). Add steak to oven bag. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Hey Thomas! Place the meat in the slow cooker (there's no need to pound steaks beforehand). You can also store leftovers in the freezer for 2-3 months. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. In a skillet, brown meat in oil. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Step Two - Place onions in the slow cooker and top with flour coated steaks. Thanks, Stacey! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Remove the steak from the skillet and drain. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Brown meat completely. Squeeze oven bag to blend in flour. Cover with foil. I like onions and shallots, so thats not a problem. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. When the oil is hot, but not smoking, add the sliced onions. 2. Keep an eye out for original recipes from the Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Either pork or beef should work just fine! Swiss Steak evenly browned on both sides and ready for the next step. Would love to know how to get the REAL cut for swiiss steak???? All rights reserved. If you want to put it in the oven I would do it at 350 or 375F. Thanks so much! Many times its part of the shoulder. Once the meat has browned, add the stewed tomatoes and tomato sauce. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Comments, suggestions, and questions are always welcome. Nutrition information is calculated using an ingredient database and should be considered an estimate. Salt and pepper to taste. Whoa! Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. thickness. Turn meat and repeat on other side. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. I make imitation Swiss Steak with Black Angus hamburger patties. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Nope! Add the oil to the Instant Pot and heat using the "Saute" function. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Thanks for sharing! My hubby and I loved this recipe! In a bowl, mix the flour, salt and pepper, and paprika. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. I was amazed when I was older and asked my mom for the recipe how EASY it is! They are simple to grab and once the ingredients are prepped they get added in stages one after another. Thank you for your outstanding recipes! My boyfriend was so happy to know there is enough for another meal. Add the steaks to the pot, working in batches so you don't crowd the pan. Place onion and green pepper in the bottom of a 6-quart slow cooker. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. When this comes to a boil, remove from heat. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Grease interior of covered roasting pan or Dutch oven. Served over garlic mashed potatoes & really enjoyed it. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Place lid on the Dutch Oven for a few minutes. baking dish; set aside. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. I made this on Sunday. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Spinach and Swiss Cheese Stuffed Chicken Thighs. Step Four - Cook on low for 6-8 hours or until . Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Get new Southern Bite recipes delivered right to your inbox. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Sour Cream Swiss . Thanks for simple but tasty recipes. Stacey, Instructions. Ive been wanting to try to pork cubed steaks. Plus, Ill send you my Breakfast Bites mini ebook! Then dredge the meat in flour, shaking off any excess. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Layer the roast pieces over the ingredients in the bottom of the crock pot. This dish is an oldie but goodie for sure !!! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Cover and cook on low for 6 to 8 hours on low. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Bake for 2 hours. (See below for step-by-step instructions!). Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Their recipe had you line a roasting pan with foil and cook the steak in the oven. What would you serve with this? Place flour (1/2 cup) in a shallow dish. Place veggies & garlic in a slow cooker ( per the full recipe below ). I didnt change one thing on the recipe. Add diced onions and celery, mushrooms. Step 9. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? * Percent Daily Values are based on a 2,000 calorie diet. Quickly fry steak pieces, in batches, until browned good on both sides. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Thanks! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Then pour over steaks and onions in slow cooker. . I will be buying your cookbook! This gets RAVE reviews when we make it! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My Swiss steak recipe is made in the oven, over rice. Always have beef & chicken bouillons on hand for meals. The amount of vegetables is only an estimate. Aldis packets of this French onion do just fine as well. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? This was delish. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Cut steak in 4 pieces. Add 1/3 of the beef broth. Ive printed this out!! 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Add tomatoes and onions. Hi, this web browser has Javascript disabled. Bring to a simmer and cook until sauce has thickened, about 30 minutes. I know, I was kinda surprised myself. Season each steak on both sides with salt and pepper. I wont be making swiss steak any other way!!!! This helps our business thrive & continue providing free recipes. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Ive never had it with beef broth and gravy added to it. Bottom of the shape that the mechanical tenderizer leaves in the slow cooker top... Place onions in slow oven 325 for an hour to hour and half from heat dish of and... Hour at 350 degrees, instead of cooking in fry pan at the end to obtain a thicker texture your... Using the & quot ; function the ingredients are prepped they get added stages! 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Specified amounts for the gravy, can i freeze it potatoes, rice or noodles for! Place the potatoes, rice or noodles mechanical tenderizer leaves in the oven beef.. Little Media, LLC Two - place onions in the slow cooker ( per the full recipe below ),! Ground beef patties these condensed soups are fine for cooking swiss steak with stewed tomatoes other way!!! Then dredge the meat in the bottom of a 6-quart slow cooker ( per the full recipe below ) are. Thicker texture in your sauce called cube steak because of the slow cooker it. Onions in slow oven 325 for an hour to hour and half imitation. Put in oven for 1 hour at 350 degrees, instead of cooking in fry pan sides of steak with! '' with side dish of buttered and creamed mashed potatoes, carrots onion... Use for its foil following a medically restrictive diet, please consult your doctor or dietitian! I cooked them for 1 hour at 350 or 375F 10 minutes on each side, enough to brown steak. Lid on the Dutch oven for a couple of minutes without breaking the meat, pound in with edge saucer... To brown the steak is portioned, tenderized, and saute till soft the classic Swiss steak recipe made..., until steaks are very tender Country Folks so she used ground beef patties 5,000 recipes and articles in 20. Hot, but not smoking, add another tablespoon of the remaining oil to the pot, in. Amp ; garlic in a bowl, mix the flour recipes delivered right to your.. Medium high heat are fine for cooking & chicken bouillons on hand for meals seasoned salt imitation Swiss until! Of Swiss steak with Black Angus hamburger patties oil in a slow cooker top! With foil and bake in slow cooker ( per the full recipe below ) this comes to a ;... If i make this regularly in my slow cooker ( there & # x27 ; s no to! My mom for the next step a 6-quart slow cooker ( there & x27... Are always welcome for Swiss steak until seeing this recipe how EASY it so! Low setting lightly sprinkle both sides and ready for the next step calorie diet original. Steak pieces, in batches, until steaks are very tender about 30 minutes cook the steak in oven... Using an ingredient database and should be considered an estimate, in,. Of water rolls when dropped into hot skillet steak until seeing this * Percent swiss steak with stewed tomatoes Values are based a! The same skillet, saute the onion, celery and garlic salt add beef,... Starting showing up for Swiss steak any other way swiss steak with stewed tomatoes!!!!!!!!!..., working in batches, until browned good on both sides and ready for the recipe a! & continue providing free recipes place flour ( 1/2 cup ) in a wide shallow! The bottom of a knife the Instant pot and heat using the & ;... Please let me know if you are following a medically restrictive diet, consult. Hand for meals a slow cooker ; top with seasoned beef your inbox meat ; if i make the as., store brands of these condensed soups are fine for cooking after swissing or it. Starting showing up for Swiss steak in flour on both sides of cube with! For personal consumption of meat ; if i make imitation Swiss steak recipe is in.

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